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Royal Greenland

Cod loin, skinless

(140-170g x 10) x 8, countpack, 20 % glaze, compensat., frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

Cod loin, skinless
Cod loin, skinless
Cod loin, skinless

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.


Cod loins (fish). Water (protective glaze)


We recommend using a gentle cooking method to preserve the delicate structure and flavours of the meat. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Cooking instructions

Prepare in oven at low heat or on pan lightly dusted medium heat

Thawing instructions

Defrost in refrigerator at max 5°C

Catching gear

Hooks and lines, Trawls, Gillnets and similar nets

Catching area

Northwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)