Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. It flakes nicely and with its high protein and low fat it offers a healthy and nutritious meal.
Fillet portions from Atlantic cod comes in cuts that are ideal for buffet servings.
ServingThe Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.
Defrost in refrigerator at max 5°C
Cooking instructionsPrepare in oven at low heat or on pan lighty dusted medium heat
Cod fillet portions (fish). Water (protective glaze)
Catching areaBarents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)