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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Cod fillet portions, skinless, 110-140g, 5000g

  • Species Gadus morhua
  • Item number 130520800
  • Net weight inclusive of glaze 9300 g
  • Net weight exclusive of glaze 8500 g
  • Shelflife (days) 540
  • Storage Frozen
Cod fillet portions, skinless, 110-140g, 5000g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.

The cod fillets are uniform in appearance in terms of both colour and shape. They are versatile in use either as whole fillets or cut into smaller portions ideal for buffets


The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat


Cod portions (fish). Water (protective glaze)

Catching area

Northwest Atlantic (FAO 21)

Catching gear

Pots and Traps - Pots (traps), Hooks and lines

Cod fillet portions, skinless, 110-140g, 5000g