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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Cod fillets, smoked, skinless, sliced, 500-1100g

  • Species Gadus morhua
  • Item number 130310111
  • Net weight per unit 500,0 - 1.100,0 g
  • Shelflife (days) 360
  • Storage Frozen
Cod fillets, smoked, skinless, sliced, 500-1100g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

Cold smoked cod is a delicate, lean alternative to the fatty smoked salmon. With its gentle and mild smoked flavours and uniform slices ready for use, it is very suitable for portion servings or buffets.


The delicate smoked aroma combined with the fresh, natural flavours of the Atlantic cod is ideally paired with acidic and fatty flavours, such as freshly grated lemon cest and a sour cream dressing.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Ready to eat once defrosted


Cod fillets (fish), salt, acidity regulators (E325, E262, E 270), smoke.

Catching area

Barents Sea (FAO 27 I)

Catching gear

Trawls, Hooks and lines, Gillnets and similar nets

Cod fillets, smoked, skinless, sliced, 500-1100g