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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Cod loins, skinless, Zip-lock, 170-200g, 900g

  • Species Gadus morhua
  • Item number 130045221
  • Net weight per unit 900 g
  • Shelflife (days) 540
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Cod loins, skinless, Zip-lock, 170-200g, 900g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters of the North Atlantic and Arctic Oceans, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.


The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan at moderate heat


Cod fillet portions(fish). Water (protective glaze). A few bones may remain.

Catching area

Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), Northeast Pacific (FAO 67)

Catching gear

Trawls, Hooks and line - Longlines

Cod loins, skinless, Zip-lock, 170-200g, 900g