Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.
Gravad Greenland halibut is marinated with a blend of delicate spices and dill. The marinade enhances the soft and pleasant texture of the fish and is ideal for cold servings such as salads or sandwiches.
Greenland halibut fillets (fish), salt, sugar, acidity regulators (E325, E262, E270), dill, spice extract.
The Greenland halibut benefits from acidic flavours and crunchy textures that complement the rich, soft meat and the delicate spices.
Cooking instructionsReady to eat once defrosted
Defrost in refrigerator at max 5°C