Greenland halibut has bright-white meat with a soft, melt-in-the-mouth texture and a slightly sweet and buttery umami flavour due to its upbringing in the icy waters of the North Atlantic. Greenland halibut has a high natural content of the healthy omega-3 fatty acids, vitamin B6, vitamin D, phosphorus and selenium and it is an excellent whitefish for smoking.
In this product the fish are caught by longline or net by local fishermen, close to the shore in Northwest Greenland. The fish are processed locally and each fillet is hand trimmed. In our Danish smokehouse the large fillets are smoked over beech wood for a perfect finish with a mild smoke flavour.
Cold smoked Greenland halibut forms a good alternative to traditional cold smoked salmon with its firm texture and delicate flavours. Use the cold smoked fillet in cold dishes such as salads, appetizers or as a buffet item.
Greenland halibut fillets (fish), salt, acidity regulators (E325, E262, E270).
The Greenland halibut presents itself beautifully with the golden smoke surface and snow-white middle. The mild smoke flavour and the soft and sweet meat served well with an acidic flavour and some crunchy textures to counterpart the rich taste and texture of the smoked Greenland halibut.