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Read more about Product Catalogue

Greenland halibut loin, skin-on

170-210g, 3 kg, frozen

Greenland halibut loin, skin-on
Greenland halibut loin, skin-on
  • Species Reinhardtius hippoglossoides
  • Item number 121184540
  • Net weight incl. glaze 3260
  • Net weight excl. glaze 3000
  • Glaze (%) 7,00 - 8,00
  • Shelflife (days) 720
  • Storage Frozen
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Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Greenland halibut loins are very uniform in size and shape, making them ideal for portion servings and a la carte.

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Catching information

  • Area Northwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), North Sea (FAO 27 IV), East Greenland (FAO 27 XIV)
  • Method Gillnets and similar nets, Hooks and lines, Trawls
Explore our catching methods
Read more about Greenland halibut fillet portions