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Royal Greenland

Greenland halibut fillet, interleaved

400-700g, skinless, Single frozen, 2 x 15 lbs (2 x 6,804 kg), frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

www.royalgreenland.com

Greenland halibut fillet, interleaved
Greenland halibut fillet, interleaved
Greenland halibut fillet, interleaved

Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

The fillets are uniform in quality and appearance. They are versatile in use either as whole fillets or easily cut into smaller portions ideal for buffets.

Ingredients

Greenland halibut fillets (fish)

Serving

Greenland halibut is easy to handle in the kitchen; it adapts flavours from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat

Thawing instructions

Defrost in refrigerator at max 5°C

Catching gear

Hooks and lines, Gillnets and similar nets

Catching area

Northwest Atlantic (FAO 21)