Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.
Fillet portions are very uniform and ideal for buffets.
Greenland halibut fillet portions (fish). Water (protective glaze). A few bones may remain.
Greenland halibut is easy to handle in the kitchen; it adapts flavours from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.
Prepare in oven at low heat or on pan lighty dusted medium heat
Defrost in refrigerator at max 5°C
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