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Snow crab, sections, cooked

5 - 8 oz, 30 lb (13,608 kg), frozen

Snow crab, sections, cooked
Snow crab, sections, cooked
  • Species Chionoecetes opilio
  • Item number 118702000
  • Net weight incl. glaze 15120 g
  • Net weight excl. glaze 13608 g
  • Glaze (%) 8 - 12
  • Shelflife (days) 720
  • Storage Frozen
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Snow crabs are an ultimate delicacy from the North with tender and juicy meat that is packed with luscious and delicate flavours. They are caught in the northernmost parts of the North Atlantic and Arctic Ocean, where the cold and clean surroundings make the crabs grow slowly, giving them time to develop their unique taste and texture. Snow crab is low in fat and rich in iodine, zinc, vitamin A and B12, making it a healthy meal with a true twist of luxury. 

Snow crab sections are ready to eat after a gentle thawing in the refrigerator, because they are cooked prior to freezing. They are best suited for cold servings such as salads, on buffets, in sandwiches or in sushi, but can also be enjoyed in warm dishes such as risotto and pasta.

Read more about our snow crabs

Catching information

  • Area Northwest Atlantic (FAO 21)
  • Method Traps
Explore our fishing methods
Read more about Snow crab, sections, cooked