Vannamei prawns are a crisp and moist taste experience with a sweet and salty flavour.
The prawns have a spicy flavour of garlic from the oil that compliments the natural and delicate taste well. Before serving, drain the prawns of oil.
ServingThe prawns are uniform in size, with a consistent quality. Their sweet and salty taste is well accompanied by mild, fatty or acidic flavours. The vannamei prawns can advantageously be heated briefly before serving.
Cooking instructionsReady to eat after draining
Vannamei prawns (crustaceans), rapeseed oil, salt, garlic (1%), onion, chives, acidity regulators (E325, E262, vinegar, E270, E330).
Catching areaAsia - Inland waters (FAO 04)