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We continuously develop new products for Food Service and Gastro kitchens.
Newfoundland scallopsThe Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.
JalapescosThe crispy Jalapescos are filled with either tasty salmon and green jalapenos or tasty saithe and red jalapenos. The unique combination of red and green jalapenos with Saithe or Salmon gives this trendy crunchy bite a delicious medium hot flavour.
Canadian lobsterOff the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.