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Smoked salmon with raspberry vinaigrette

Smoked salmon with raspberry vinaigrette

  • Smoked & gravad
  • Salmon
Time:30 min.
Time:30 min.


300 g smoked salmon

400 g mixed baby greens

50 g wild rice

0.5 dl raspberry vinegar

0.5 dl olive oil

200 g raspberry


salt and pepper

Cooking instructions

Rinse the salad leaves thoroughly.

Fry the wild rice in hot oil on a pan and sprinkle with salt.

Make a marinade of raspberry vinegar, olive oil, salt and pepper. Gently mix the marinade with half of the raspberries. Mix the raspberry vinaigrette with the baby greens (save a little marinade for later).

Place slices of smoked salmon on the salad and add a little more dressing and the rest of the raspberries. Finally, sprinkle the fried rice on top and add sprigs of dill.

Next recipe: Green minestrone with pollock and basil