Alaska Pollock has very white and firm meat with a mild taste. It is ideally suited for breading and battering. The Alaska Pollock is high in protein, low in fat and has a naturally high content of healthy omega-3 fatty acids.
Nuggets made with Alaska Pollock offer fast and easy cooking with a crisp surface and plenty of moisture to the meat inside. They are ideal for snack time, as an appetizer, side dish or as street food.
Alaska pollock fillets (fish) (80%), batter (20%): flour (wheat), rice flour, egg powder (egg), salt, rapeseed oil, starch (wheat), yeast, milk powder (milk), gluten (wheat), dextrose, herb and spices, yeast extract, bouillon (salt, spices, glucose). Pre-fried in rapeseed oil. A few bones may remain.
The crisp breading and pleasant aromas of the Alaska Pollock is well complimented by creamy and acidic flavors such as a sour cream dip.
Prepare from frozen at moderate temperature in pre-heated oven