Flounder has a mild flavor with a delicate texture and it is a cost-efficient alternative to the popular plaice. Flounder is a lean fish with a naturally high content of vitamin B12 and B3, selenium and protein.
The fully cooked and breaded flounder fillets are ready to eat instantly after defrosting, but are also well suited for a heating without going dry, giving a versatile product to work with in the kitchen.
Flounder fillets ( 54%) (Fish), breading (46%): Flour (wheat), water, rapeseed oil, potato starch, salt, dextrose, yeasts, white pepper, natural aroma. Product fully cooked in rapeseed oil.
The mild and delicate aromas of the flounder are well accompanied by savory flavors. The thin fillets are well suited for fast cooking.