Greenland turbot loin

Greenland turbot has a sweet and buttery umami flavor and a soft, pleasant texture. The meat is very white and the flavor fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland turbot has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Greenland turbot loins are uniform in size and shape, making them ideal for portion servings and a la carte.

Ingredients

Greenland turbot loins (fish). Water (protective glaze). A few bones may remain. 

Serving

Greenland turbot is easy to handle in the kitchen; it adapts flavors from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.