Greenland turbot has a sweet and buttery umami flavor and a soft, pleasant texture. The meat is very white and the flavor fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland turbot has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.
The fillets are uniform in quality and appearance. They are versatile in use either as whole fillets or easily cut into smaller portions ideal for buffets.
Greenland turbot fillets (fish).
Greenland turbot is easy to handle in the kitchen; it adapts flavors from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.
Prepare in oven at low heat or on pan lightly dusted medium heat