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Royal Greenland

Shrimp, cooked & peeled, MSC

L, 150-250 pcs/lbs, Single frozen, 4 x 5 lb, frozen

Royal Greenland US, Inc

280 Summer Street, Floor 5

US-Boston, MA 02210-1131

www.royalgreenland.com/us 

Shrimp, cooked & peeled, MSC
Shrimp, cooked & peeled, MSC

These wild caugt cold-water shrimp are a true delicacy, with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at 6 years. Due to the slow growth flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full flavor experience. The shrimp are high in protein and low in fat, making them a healthy choice.

  • Size L, (Count 150/250)
  • Single frozen
  • Wild caught
  • MSC

Ingredients

Shrimp (crustaceans), salt. Water (protective glaze)

Serving

The cold-water shrimp are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavors. The shrimp lend themselves well to cold dishes including salads, sandwiches and appetizers or as toppings.

Cooking instructions

Ready to eat after defrosting

Thawing instructions

Defrost in refrigerator

Catching gear

Trawls

Catching area

Northwest Atlantic (FAO 21)