You have an outdated browser

Please update your browser

Update browser
Royal Greenland

Shrimp, cooked & peeled

125-175 pcs/lbs, Single frozen, 2 x 11,023 lb, frozen

Royal Greenland US, Inc

60 Guild Street

Norwood, MA 02062

Tel.: +1 508-400-1277

www.royalgreenland.com/us 

Shrimp, cooked & peeled
Shrimp, cooked & peeled

Cold-water shrimp are a true delicacy, with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at 6 years. Due to the slow growth flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full flavor experience. The shrimp are high in protein and low in fat, making them a healthy choice.

The single frozen cold-water shrimp are caught around Newfoundland close to our processing facilities, where they are peeled and cooked in a continuous process to preserve the delicate taste and texture. They are individually quick-frozen to make portioning easy directly from the freezer. Gentle thawing in the refrigerator preserves the natural flavors best.

Serving

The cold-water shrimp are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavors. The shrimp lend themselves well to cold dishes including salads, sandwiches and appetizers or as toppings.

Cooking instructions

Ready to eat after defrosting

Thawing instructions

Defrost in refrigerator, max 5°C / 41°F

Catching gear

Trawls

Catching area

Northwest Atlantic (FAO 21)