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Newfoundland scallops

Directly from the cold and clean North Atlantic sea, in convenient re-sealable bag

The Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white color, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.

The Scallops are ideal for portion servings, as their size is easy to dose perfectly. They can also be used as a buffet item or an hors d’oeuvre, i.e. cut into smaller pieces.



Thaw 2 hours at room temperature. Turn the scallops in durum flour for an even crispier crush. Fry the scallops in butter as is or cut into smaller pieces.

Scallops are truly versatile in the kitchen, where almost any cooking method is allowed; fry, steam, sauté, bake or grill them. Regardless of your choice, these scallops will not lose water when cooked.

We recommend being attentive not to over­cooking the scallops to obtain the perfect, melt-in-your-mouth feeling and texture of a perfectly cooked scallop.

  • Wild caught in the cold and clean waters of Newfoundland
  • Quick frozen – the fast process from sea to freezer gives a unique taste experience
  • Convenient re-sealable bag – safe storage of open bag
  • Individually quick-frozen to keep freshness and easy to dose
  • Easy to fry - without loss of water
  • Soft and yet firm meat with a delicious mild and nutty taste
  • Ideal for luxury portion servings – delicate size
  • Fast and easy to prepare – fry 3-4 minutes on pan (until fully cooked)
  • Suitable for various servings – canapés, starters, main meal or buffets
  • Only 2 hours thawing at room temperature

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