Explore our product news
We continuously develop new products for Food Service and Gastro kitchens.
Newfoundland scallopsThe Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white color, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.
Canadian LobsterOff the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.