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Lobster roll

Lobster roll

Time:30 min.
Time:30 min.


4 cooked Newfoundland lobsters

1/2 cup mayonnaise

3 tbsp lemon juice

4 rolls, lightly toasted


Chopped parsley leaves

Melted butter

Cooking instructions

Chop the lobster meat into bite-sized pieces.

Combine the lobster, mayonnaise, lemon juice, cellery and parsley. 

Brush toasted rolls with butter and top with seasoned lobster mixture. 

Next recipe: Lobster taco recipe from Paul Templeton