You have an outdated browser

Please update your browser

Update browser
See All Recipes
Smoked halibut tartare with beans, green asparagus and fried capers

Smoked halibut tartare with beans, green asparagus and fried capers

  • Greenland halibut
Time:30 min
Servings:10
Time:30 min
Servings:10

Ingredients

500 g smoked halibut
1 red onion
3 sticks (ribs) of celery
4 carrots
½ bunch of chervil
1 red pepper

 

Lettuce

20 green asparagus
200 g green beans
150 g capers
1 dl grapeseed oil

 

Dressing

100 ml olive oil
Juice of 1 lemon
1 teaspoon of Dijon mustard
Salt and pepper

Cooking instructions

Slice and finely dice the pepper, carrots, celery and red onion. Chop up the chervil. Cut the halibut into thin strips. Carefully blend all of this together.

Salad

Blanch the beans in lightly salted water. Cool and slice lengthwise. Use a vegetable peeler or mandoline to cut the asparagus into thin strips and place in iced cold water for about 15 minutes, until they have curled and become crispy.
Drain the capers and dry off any water. Fry in oil until they are crispy and drain off the oil on some kitchen roll.

Dressing

Mix all the ingredients together into a dressing.

Arrange the tartare in the middle of a plate. Arrange the beans, asparagus and fried capers around it and pour over the dressing.

Next recipe: Caesar salad with luxury prawns
...