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Prawns with cream of avocado and chives

Prawns with cream of avocado and chives

  • Cold-water prawns
Time:20 min.
Servings:10
Time:20 min.
Servings:10

Ingredients

900 g prawns
4-5 avocados
1 bunch of chives
1 bunch of dill
500 ml creme fraiche 18%
2 lemons
¼ teaspoon citric acid
Salt and pepper

Cooking instructions

Mix the creme fraiche with the finely-chopped chives, dill, salt and pepper as well as some of the lemon juice and lemon zest.

Mix the avocados with lemon juice, salt and pepper, and a little citric acid (so it keeps its colour).

Arrange the prawns in attractive bowls together with the avocado purée and creme fraiche dressing and serve with crunchy slices of toast.

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