Ingredients
1½ kg halibut fillets
Chives
Parsley
Dill
Potato Rösti with snow crabs:
400 g snow crabs (peeled weight)
1 kg baking potatoes, finely grated
Oil
Salt and pepper
Creamed caviar:
1 l cream
125 ml dry white wine
125 ml fish stock
1 shallot, finely chopped
50 g salmon roe
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See all relevant products for this recipeCooking instructions
Herb-baked halibut
Bake the fish at 110°C for approx. 14 minutes. Turn in the chives, parsley and dill and season with salt and pepper.
Potatoes rösti with crabs
Mix the finely-grated potato with the minced crab meat and salt and pepper. Fry in oil in a blini pan.
Creamed caviar
Saute the finely chopped shallot in a little oil. Boil down the white wine to half the amount. Add the fish stock and cream. Boil for 5 minutes. Sieve the white wine, fish stock and cream and boil down to a creamy consistency. Add salt and pepper. Garnish with snow crabs and salmon roe immediately before serving.
