You have an outdated browser

Please update your browser

Update browser
See All Recipes
Halibut in crispy bread crumbs with tomato compote

Halibut in crispy bread crumbs with tomato compote

  • Greenland halibut
Time:30 min.
Servings:4
Time:30 min.
Servings:4

Ingredients

300 g Royal Greenland Halibut
2 eggs
Cream
Flour
Panko (Japanese bread¬crumbs)
500 g small tomatoes
200 g diced shallot onion
Thyme
Ramson
Salt and pepper
Dill
Salt and pepper

Tip

The Greenland halibut is complimented well by spices due to its sweet and slightly fatty taste. Try using cabbage, spinach or pickled mushrooms to add a little crunch

Cooking instructions

Portion the fish into pieces of approx. 75 g. Season fish with salt and pepper.

Bread the fish first in flour, then in slightly beaten egg with a little cream and finally in the Panko. Make sure it is completely covered with bread crumbs and fry it in
clarified butter, on medium heat until it is nice and golden.

Blanch the tomatoes quickly in boiling water, cool them in ice water and remove the skin. Sauté the diced onion in a little oil and add the tomatoes. Let it reduce and add the thyme and the chopped ramson leaves. Season with salt and pepper.

Place the compote of tomatoes on the bottom of the plate, and thereaf¬ter place the fried fish and dress with a stem of dill.

Tip

The Greenland halibut is complimented well by spices due to its sweet and slightly fatty taste. Try using cabbage, spinach or pickled mushrooms to add a little crunch

Next recipe: Fish lasagna
...