You have an outdated browser

Please update your browser

Update browser
See All Recipes
Caesar salad with luxury prawns

Caesar salad with luxury prawns

  • Cold-water prawns
Time:10 min.
Servings:10
Time:10 min.
Servings:10

Ingredients

800 g large prawns
2 romaine lettuce heads
1 pack of bread croutons
Freshly-grated parmesan
3 tomatoes
1 small chopped red onion

Dressing:
100 g prawns
200 ml light mayonnaise
50 ml olive oil
1 clove of garlic
50 ml lemon juice
50 g parmesan cheese
Salt and pepper

Cooking instructions

Rinse and dry the salad.

Mix together all the ingredients for the dressing and season with salt and pepper to taste.

Arrange the prawns with the salad and the croutons. If you like, garnish with parmesan cheese and a sprinkling of herbs.

Next recipe: Lumpfish roe with Jerusalem artichokes in a white sauce
...