Surimi is made of white fish and added a mild shellfish taste. It offers a juicy consistency with a stringy texture.
Surimi in brine is a ready-to-eat and easy-to-portion product that can be stored in the refrigerator.
Ingredients
Surimi 38% (fish meat, stabilizers (E420, E450, E451, E452); sugar), water, egg white powder, starch (wheat), rapeseed oil, modified starch (potato and tapioca), sugar, crab flavor (contains crustaceans, flavor enhancer E635), salt, white wine flavouring, colors (E160C, E120), water, salt, acidity regulators (E330, E262), preservatives (E211, E202), stabilisers (E415, E410). May contain traces of molluscs and soy.
Serving
Surimi originates from Japan, where it is particularly popular as a sushi ingredient, but it is also ideal for use in salads, sandwiches or added to a warm dish for a gentle heating just before serving.
