Lumpfish roe gives an intense burst of pleasant, fresh and sea salt flavours from the northern seas in the mouth. The small pearls burst open with a crisp pop and release the intense umami flavour. Lumpfish roe is naturally high in the healthy Omega-3 fatty acids, iodine and potassium.
The lumpfish roe is pasteurized for full food safety and is easily stored in the refrigerator, where the re-sealable lids provide flexible use.
ServingLumpfish roe is excellent for adding elegance to a recipe; as the main ingredient in appetizers or hors d'oeuvres, as garnish giving a splash of colour or as a natural flavouring in dressings or sauces.
Cooking instructionsReady to eat
Lumpfish roe (fish) (84%), water, salt, stabilisers (E422, E415), acidity regulator (E330), colours (E120), Carthamus extract, preservative (E211)
Catching areaNorthwest Atlantic (FAO 21)
Catching gearGillnets and similar nets