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Royal Greenland

Plaice fillet w/ salmon mousse

85-115 g, 4 kg, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

www.royalgreenland.com

Plaice fillet w/ salmon mousse
Plaice fillet w/ salmon mousse
Plaice fillet w/ salmon mousse

Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium. 

Our pre-rolled fillets are ovenable straight from the freezer and offer a center of rich, creamy mousse. With uniform size and shape, portion control is easy as well as the product is ideal for buffets or single servings.

Ingredients

Plaice fillet (fish) (50%), salmon mousse (50%): salmon (fish) (29%), cream (milk), water, egg whites (egg), smoked salmon (fish) (4%), modified starch (E1442), rapeseed oil, salt, milk protein (milk), onion, spices (pepper, paprika). Water (protective glaze). A few bones may remain.

Serving

The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.

Cooking instructions

Prepare from frozen. Oven: Cook in a water bath with lid for approx. 20 minutes at 160°C in a pre-heated oven. Microwave: 4-5 minutes at 700 W.

Catching area

Northeast Atlantic (FAO 27)