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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Plaice fillets with Salmon mousse, 100g

  • Species Pleuronectes platessa
  • Item number 161011000
  • Net weight per unit 4.000,0 g
  • Shelflife (days) 540
  • Storage Frozen
Plaice fillets with Salmon mousse, 100g

Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium. 

Our pre-rolled fillets are ovenable straight from the freezer and offer a center of rich, creamy mousse. With uniform size and shape, portion control is easy as well as the product is ideal for buffets or single servings.

Serving

The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Steam in oven at low temperature

Ingredients

Plaice fillet (fish) (50%), salmon mousse (50%): salmon (fish) (29%), cream (milk), water, egg whites (egg), smoked salmon (fish) (4%), modified starch (E1442), rapeseed oil, salt, milk protein (milk), onion, spices (pepper, paprika). Water (protective glaze). A few bones may remain.

Catching area

Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Plaice fillets with Salmon mousse, 100g