Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.
The delicious gluten-free breading is based on chickpea and corn flour - wholesome and healthy wheat alternatives. Moreover the products do not contain eggs or milk, making them a good choice for several intolerances and allergies.
ServingThe Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Ingredients: Cod filet (fish) (Gadus morhua) (60%), gluten free breading (40%) : Rice flour, water, rapeseed oil, mazie flour, salt, modified maize starch, mazie starch, maize dextrose, vegetable fibre (bambus), leaving agents (E 500 ii, E 450i), stabilising substance ( E461). Pre-fried in rapeseed oil.
Catching areaBarents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)