Herring is a popular fish because of its savoury, rich and salty meat and the high content of Omega-3 fatty acids. The meat is white and has a firm texture.
Lightly dusted with delicate rye flour meuniere, the herring is complimented very well by the more crisp surface as a counterpart to the flavourful and savoury meat. The herring is fried and ideal for portion servings or buffets.
Ingredients
Herring fillets (fish) (80%), breading (20%): Flour (Rye), water, rapeseed oil, flour (Wheat), potato starch, salt, white pepper. Fried in rapeseed oil.
Serving
Serve herring with flavour combinations that offer a counterpart to the rich taste experience such as fresh and creamy flavours.