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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g

  • Species Clupea harengus
  • Item number 153639010
  • Net weight per unit 5.000,0 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-50920
Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g

Herring is a popular fish because of its savoury, rich and salty meat and the high content of Omega-3 fatty acids. The meat is white and has a firm texture. 

Lightly dusted with delicate rye flour meuniere, the herring is complimented very well by the more crisp surface as a counterpart to the flavourful and savoury meat. The herring is ideal for portion servings or buffets and ovenable straight from the freezer. 

Serving

Serve herring with flavour combinations that offer a counterpart to the rich taste experience such as fresh and creamy flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen in deep fryer or on a pre-heated pan

Ingredients

Herring fillets (fish) (80%), breading (20%): Flour (Rye), water, rapeseed oil, flour (Wheat), potato starch, salt, pepper. Pre-fried in rapeseed oil.

Catching area

Farmed in Norway (FAO 27)

Catching gear

Trawls, Gillnets and similar nets, Seines

Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g