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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g

  • Species Clupea harengus
  • Item number 153639010
  • Net weight per unit 5.000,0 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g

Herring is a popular fish because of its savoury, rich and salty meat and the high content of Omega-3 fatty acids. The meat is white and has a firm texture. 

Lightly dusted with delicate rye flour meuniere, the herring is complimented very well by the more crisp surface as a counterpart to the flavourful and savoury meat. The herring is ideal for portion servings or buffets and ovenable straight from the freezer. 

Serving

Serve herring with flavour combinations that offer a counterpart to the rich taste experience such as fresh and creamy flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen in deep fryer or on a pre-heated pan

Ingredients

Herring fillets (fish) (80%), breading (20%): Flour (Rye), water, flour (Wheat), potato starch, salt, pepper. Pre-fried in rapeseed oil.

Catching area

(FAO 27)

Catching gear

Trawls, Gillnets and similar nets, Seines

Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g