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Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g

Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g
Herring fillets, lightly dusted in rye flour, with skin, fully fried, 80-125g
  • Species Clupea harengus
  • Item number 153639010
  • Net weight per unit 5.000,0 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
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Herring is a popular fish because of its savoury, rich and salty meat and the high content of Omega-3 fatty acids. The meat is white and has a firm texture. 

Lightly dusted with delicate rye flour meuniere, the herring is complimented very well by the more crisp surface as a counterpart to the flavourful and savoury meat. The herring is ideal for portion servings or buffets and ovenable straight from the freezer. 

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Catching information

  • Area (FAO 27)
  • Method Trawls, Gillnets and similar nets, Seines
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Read more about Breaded Herring fillets with skin, fully fried, 100-160g, 2x2500g
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