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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Breaded Saithe fillets, organic breading, 50-60g, (2x 2500g)

  • Species Pollachius virens
  • Item number 153555380
  • Net weight per unit 2500 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Breaded Saithe fillets, organic breading, 50-60g, (2x 2500g)

Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.

The delicious gluten-free breading is based on rice flour - a wholesome and healthy wheat alternative. Moreover the products do not contain eggs or milk, making them a good choice for several intolerances and allergies. 

Serving

Saithe is a good alternative to cod, that is easy to work and cook with. It is best cooked at low temperatures to preserve the natural moisture and flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen in pre-heated oven

Ingredients

 

Saithe fillets (fish) (60%), organic breading (27%): organic flour (wheat), organic starch (wheat), organic yeast, Water, rapeseed oil, salt. Prefried in rapeseed oil.

Catching area

Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Breaded Saithe fillets, organic breading, 50-60g, (2x 2500g)