Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.
The delicious gluten-free breading is based on rice flour - a wholesome and healthy wheat alternative. Moreover the products do not contain eggs or milk, making them a good choice for several intolerances and allergies.
Ingredients
Saithe fillets (fish) (60%), gluten free breading (40%): Rice flour, water, rapeseed oil, maize flour, salt, modified maize starch, maize starch, maize dextrose, vegetable fibre (bamboo), leaving agents (E500ii, E450i); stabilising substance (E461). Prefried in rapeseed oil. A few bones may remain.
Serving
Saithe is a good alternative to cod that is easy to work and cook with. The products are well suited for fast and easy cooking and goes well with savoury flavours and a twist of lemon.