Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.
Battered saithe loins are ovenable straight from the freezer. The crisp batter retains the moisture of the loin and compliments the saithe's natural flavours.
ServingSaithe is a good alternative to cod that is easy to work and cook with. It is best cooked at low temperatures to preserve the natural moisture and flavours.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Saithe (fish) (60%), batter (40%): flour (wheat), Beer (Barley malt), rapeseed oil, starch (wheat), rice flour, tapioca dextrin, salt, powdered mustard (mustard), beer flavour, dextrose, raising agents ( ammonum carbonate E 503, E 450 i Diphosphates, Sodium Bicarbonate (E500 ii)), skimmed milk powder (milk), onion powder, garlic powder, emulgator: sunflower lecithin, sunflower oil. Pre-fried in rapeseed oil.
Catching areaFarmed in Norway (FAO 27)