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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Battered Saithe loins, pre-fried, 150-170g, 5000g

  • Species Pollachius Virens
  • Item number 153050600
  • Net weight per unit 5.000,0 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Battered Saithe loins, pre-fried, 150-170g, 5000g

Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine. 

Battered saithe loins are ovenable straight from the freezer. The crisp batter retains the moisture of the loin and compliments the saithe's natural flavours. 

Serving

Saithe is a good alternative to cod that is easy to work and cook with. It is best cooked at low temperatures to preserve the natural moisture and flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen at moderate temperature in pre-heated oven.

Ingredients

Saithe (fish) (70%), Batter (30%): flour (wheat), rice flour, egg powder (egg), salt, rapeseed oil, wheat starch (wheat), yeasts, milk protein (milk), gluten (wheat), dextrose, herb and spices, yeasts extract, bouillon (salt, parnship, onion, dextrose). Pre-fried in rapeseed oil.

Catching area

Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Battered Saithe loins, pre-fried, 150-170g, 5000g