Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.
The battered cod loins have a crisp and crunchy surface that locks in the moisture and flavours from the meat. The rich and savoury flavours from the batter compliment the natural and mild flavours of the cod very well. The product is ovenable straight from the freezer.
ServingThe Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Cod (fish) (70%), batter (30%): flour (wheat), rice flour, egg powder (egg), salt, rapeseed oil, wheat starch (wheat), yeast, milk protein (milk), wheat gluten (wheat), dextrose, herb and spices, yeast extract, bouillon (salt, parsnip, onion, dextrose). Pre-fried in rapeseed.
Catching areaBarents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)