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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Crispy Saithe, pre-fried, 50g

  • Species Pollachius virens
  • Item number 153044050
  • Net weight per unit 4500 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Crispy Saithe, pre-fried, 50g

Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine. 

Breaded saithe has a crisp and crunchy surface that pairs well with the moist and tasty saithe on the inside. They are ideal for portion servings and buffet because of their uniform size. 

Serving

Saithe is a good alternative to cod that is easy to work and cook with. It is best cooked at low temperatures to preserve the natural moisture and flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen at moderate temperature in pre-heated oven

Ingredients

Saithe (fish) (65%), breading (35%): flour (wheat), water, rapeseed oil, potato starch, salt, yeasts, natural flavourings. Pre-fried in rapeseed oil. A few bones may remain. 

Catching area

Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Crispy Saithe, pre-fried, 50g