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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Breaded Plaice fillets, 100-130g

  • Species Pleuronectes platessa
  • Item number 152255500
  • Net weight per unit 5.000,0 g
  • Shelflife (days) 540
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Breaded Plaice fillets, 100-130g

Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium. 

Breaded plaice fillet offers a rapid, tasty and easy way to cook and serve fish that is very simple to use as part of a recipe or as an individual menu item on a buffet. Can be served both hot and cold after cooking

Serving

The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen in deep fryer or on a pre-heated pan

Ingredients

Plaice fillet (fish) (60%), breading (40%): flour (wheat), water, potato starch, salt, powdered mustard (mustard), white pepper, yeast.

Catching area

Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Breaded Plaice fillets, 100-130g