This fillet is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat. The yellowtail flounder is a lean fish and offers a mild and pleasant taste.
The fish fillets are breaded in a gluten-free breading consisting of rice flour, gram flour, maize flour and buckwheat flour. In addition, the breading also does not contain eggs and milk.
The breaded fish fillets have many uses and are easy to use as the fillets are ready for cooking straight from the freezer.
Ingredients
Yellowfin sole (Fish) (Limanda aspera) 60%. Rice flour, water, rapeseed oil, gram flour, maize flour, buckwheat flour, maize starch, potato starch, salt, pepper, dextrose, paprika extract. Pre-fried in rapeseed oil. A few bones may remain.