Northern rock sole is commonly found in the North Atlantic Ocean. It has a mild and delicate flavour, with a slightly sweet undertone. The meat texture is quite delicate, with flaky and tender flesh. When cooked, the meat of the northern rock sole is moist and white.
The lightly dusted fish is added a taste of lemon and parsley that is a good match for the creamy, flavourful meat.
Ingredients
Northern rock sole (Fish) (Lepidopsetta polyxystra) 75%, flour (Wheat), rapeseed oil, water, modified starch (Wheat), dextrose, salt, wheat gluten (Wheat), lemon oil, raising agents (E450, E500), parsley, flavouring, yeast. Pre-fried in rapeseed oil. A few bones may remain.