Northern rock sole is commonly found in the North pacific Ocean. It has a mild and delicate flavour, with a slightly sweet undertone. The meat texture is quite delicate, with flaky and tender flesh. When cooked, the meat of the northern rock sole is moist and white.
Breaded fillets offer a rapid, tasty and easy way to cook and serve fish that is simple to use as part of a recipe or as an individual menu item on a buffet.
Ingredients
Northern rock sole (Fish) (Lepidopsetta polyxystra) 60%. Rapeseed oil, flour (Wheat), durum flour (Wheat), water, potato starch, salt, yeast, sugar, wheat gluten (Wheat). Pre-fried in rapeseed oil. A few bones may remain.