Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.
The married plaice fillets are wrapped in an all organic and crisp breading that makes it easy to serve fish in a delicious and crisp organic breading and up the share of organic food offerings. They are frozen individually for convenient portioning.
ServingThe fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Plaice fillets (fish) (60%), organic breading* (27%): (organic flour (wheat), organic starch (wheat), organic yeast); water, rapeseed oil, salt. Pre-fried in rapeseed oil. A few bones may remain. * Agricultural ingredients issued from organic farming. Certified by PL-EKO-07
Catching areaSkagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)