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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Hot-smoked Salmon portions with pepper, skin-on, 800-1600g

  • Species Salmo salar
  • Item number 141411111
  • Net weight per unit 800 - 1600 g
  • Shelflife (days) 360
  • Storage Frozen
Hot-smoked Salmon portions with pepper, skin-on, 800-1600g

Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.

The whole smoked fillet has a spicy kick of pepper that suits the fatty meat very well. The fillet is easy to portion and use for cold servings or as an item on a buffet.

Serving

Serve the hot smoked salmon with a touch of fresh and acidic flavours to compliment the rich and smokey taste. Add a crisp texture to counterpart the soft and creamy meat.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Ready to eat once defrosted

Ingredients

Salmon (fish), salt, pepper, acidity regulator (E262).

Catching area

(Farmed in Norway (FAO 27))

Hot-smoked Salmon portions with pepper, skin-on, 800-1600g