Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.
The whole hot-smoked natural fillet portions are easy to use for cold servings or as an item on a buffet.
ServingServe the hot-smoked salmon with a touch of fresh and acidic flavours to compliment the rich and smokey taste. Add a crisp texture to counterpart the soft and creamy meat.
Defrost in refrigerator at max 5°C
Cooking instructionsReady to eat once defrosted
Salmon (fish), salt, acidity regulator (E262), smoke.