Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold, clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely and with its high protein and low fat it offers a healthy and nutritious meal.
The cod fillets are uniform in appearance in terms of both colour and shape. They are versatile in use either as whole fillets or cut into smaller portions ideal for buffets.
Ingredients
Cod fillets (fish). Water (protective glaze)
Serving
The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.
Cooking instructions
Recommended cooking at low temperature, to keep moist and natural minerals in the fish. Cook to seleceted core temperature.Thawing instructions
Defrost frozen fish in refrigerator at max 5°C, for maximum for 72 hours.