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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Cod fillets, skinless, PBI, 3-5oz /85-142g

  • Species Gadus morhua
  • Item number 130840000
  • Net weight inclusive of glaze 5500 g
  • Net weight exclusive of glaze 5000 g
  • Shelflife (days) 720
  • Storage Frozen
Cod fillets, skinless, PBI, 3-5oz /85-142g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

The cod fillets are uniform in appearance in terms of both colour and shape. They are versatile in use either as whole fillets or cut into smaller portions ideal for buffets.

Serving

The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat

Ingredients

Cod fillets (fish). Water (protective glaze)

Catching area

Northwest Atlantic (FAO 21)

Catching gear

Trawls, Hooks and lines, Gillnets and similar nets

Cod fillets, skinless, PBI, 3-5oz /85-142g